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Seared soy-glazed duck breast teams up with grilled bok choy to take Maruchan GOLD Soy Sauce Flavor Ramen to a whole new level of “yummm” that’ll keep you coming back for more.

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  • 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen
  • 2 duck breasts
  • Salt to taste
  • Black pepper to taste
  • Sweet soy glaze, as needed
  • 2 baby bok choy, grilled and halved
  • 2 boiled eggs, halved
  • Scallions, to garnish
  • Orange zest, to garnish
  • Chili crisp, to garnish
  • Sesame seeds, to garnish
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Gather Ingredients

Cook Duck

Heat a cast iron skillet over low heat. Season the duck with salt and pepper to taste, then add it to the pan skin side down. Sear until the skin is crisp and golden, then flip and continue cooking until it reaches desired doneness.* Remove from heat and brush the duck with sweet soy glaze. Let rest for 3–5 minutes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prepare Noodles

Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.

Prepare Soup Base

Place the contents of the soup base packet in each serving bowl and stir in noodle water. Divide noodles into the bowls.

Add Toppings

Thinly slice the duck breasts on a bias, then add to each bowl along with grilled baby bok choy, boiled egg and scallions.

Garnish & Serve

Garnish the dish with orange zest, chili crisp and sesame seeds. Enjoy!