Shoyu Ramen
Prep Time
5
Minutes
Cook Time
25
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
One taste of this recipe and you’ll be lining up for seconds!
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View productIngredients
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 2 tsp ginger, chopped
- 2 cups kombu dashi soup stock
- 4 cups chicken stock
- 2 tsp sugar
- 2 tbsp sake
- 3 tbsp soy sauce
- 3 packages of Maruchan Chicken Flavor Ramen
- 2 scallions, chopped
- Nori seaweed, for topping
Instructions
Cook Ginger & Garlic
Heat sesame oil in a skillet over medium heat. Add ginger and garlic.
Add Stock
Add chicken stock and kombu dashi stock and bring to a boil.
Add Seasoning & Set Aside
Add sugar, sake, soy sauce, and Maruchan Ramen Chicken Flavor seasoning packets. Set aside.
Cook Noodles
In a separate pot, cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Drain noodles.
Divide & Serve
Divide soup and noodles into bowls and top with scallions and nori seaweed.
Cook Ginger & Garlic
Heat sesame oil in a skillet over medium heat. Add ginger and garlic.
Add Stock
Add chicken stock and kombu dashi stock and bring to a boil.
Add Seasoning & Set Aside
Add sugar, sake, soy sauce, and Maruchan Ramen Chicken Flavor seasoning packets. Set aside.
Cook Noodles
In a separate pot, cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Drain noodles.
Divide & Serve
Divide soup and noodles into bowls and top with scallions and nori seaweed.
