Shoyu Ramen
HOW IT’S MADE
One taste of this recipe and you’ll be lining up for seconds! This ultra-savory bowl combines the flavor of Maruchan Chicken Flavor Ramen with kombu dashi and toasty sesame oil.
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View productIngredients
- 2 packages of Maruchan Chicken Flavor Ramen
- 2 tsp ginger, chopped
- 2 tsp sesame oil
- 4 cups chicken stock
- 2 cups kombu dashi soup stock
- 2 tsp sugar
- 2 cloves garlic, minced
- Nori seaweed, for garnish
- 2 scallions, chopped
- 3 tbsp soy sauce
- 2 tbsp sake
Instructions
Cook Ginger & Garlic
Heat sesame oil in a skillet over medium heat. Add ginger, garlic, chicken stock and kombu dashi stock. Bring to a boil. Add sugar, sake, soy sauce, and Maruchan Chicken Flavor Ramen seasoning packets. Stir and set aside.
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Drain the noodles.
Divide and Serve
Divide noodles and soup into bowls and top with scallions and nori seaweed. Enjoy!
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