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Shoyu Ramen

Prep Time

5

Minutes

Cook Time

25

Minutes

Makes

4

Servings

HOW IT’S MADE

One taste of this recipe and you’ll be lining up for seconds!

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  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tsp ginger, chopped
  • 2 cups kombu dashi soup stock
  • 4 cups chicken stock
  • 2 tsp sugar
  • 2 tbsp sake
  • 3 tbsp soy sauce
  • 3 packages of Maruchan Chicken Flavor Ramen
  • 2 scallions, chopped
  • Nori seaweed, for topping
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Cook Ginger & Garlic

Heat sesame oil in a skillet over medium heat. Add ginger and garlic.

Add Stock

Add chicken stock and kombu dashi stock and bring to a boil.

Add Seasoning & Set Aside

Add sugar, sake, soy sauce, and Maruchan Ramen Chicken Flavor seasoning packets. Set aside.

Cook Noodles

In a separate pot, cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Drain noodles.

Divide & Serve

Divide soup and noodles into bowls and top with scallions and nori seaweed.

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