Ingredients
- 2 tsp sesame oil
- 2 tsp ginger, chopped
- 2 clove garlic, minced
- 4 cups chicken stock
- 2 cups kombu dashi soup stock
- 2 tsp sugar
- 2 tbsp sake
- 3 tbsp soy sauce
- 3 packages Maruchan Ramen Chicken Flavor
- 2 scallions chopped
- Nori seaweed, for topping
One taste of this recipe and you’ll be lining up for seconds!
How To Make It
Heat oil
Heat sesame oil over medium heat. Add ginger and garlic.
Add chicken stock
Add chicken stock and kombu dashi stock and bring to a boil.
Add seasoning packets
Add sugar, sake, soy sauce, and seasoning packets.
Cook Noodles
Cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Using a fine-mesh strainer, strain the soup.
Serve
Divide soup and noodles into bowls and top with scallions and nori seaweed.