One taste of this recipe and you’ll be lining up for seconds!
Heat sesame oil over medium heat. Add ginger and garlic.
Add chicken stock and kombu dashi stock and bring to a boil.
Add sugar, sake, soy sauce, and seasoning packets.
Cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Using a fine-mesh strainer, strain the soup.
Divide soup and noodles into bowls and top with scallions and nori seaweed.