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Prep Time

5

minutes

Cook Time

25

minutes

Makes

4

Servings

HOW IT’S MADE

One taste of this recipe and you’ll be lining up for seconds!

2 tsp sesame oil
2 tsp ginger, chopped
2 clove garlic, minced
4 cups chicken stock
2 cups kombu dashi soup stock
2 tsp sugar
2 tbsp sake
3 tbsp soy sauce
3 packages Maruchan Ramen Chicken Flavor
2 scallions chopped
Nori seaweed, for topping

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Heat oil

Heat sesame oil over medium heat. Add ginger and garlic.

Add chicken stock

Add chicken stock and kombu dashi stock and bring to a boil.

Add seasoning packets

Add sugar, sake, soy sauce, and seasoning packets.

Cook Noodles

Cook Maruchan Ramen Chicken Flavor noodles in boiling water for 3 minutes. Using a fine-mesh strainer, strain the soup.

Serve

Divide soup and noodles into bowls and top with scallions and nori seaweed.