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Turn your ramen into a savory splendor, that is shrimply the best.

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  • 3 packages of Maruchan Shrimp Flavor Ramen
  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1 pound raw shrimp, peeled and deveined
  • Salt & pepper
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/2 cup of reserved Maruchan Shrimp Ramen broth
  • Juice of ½ a lemon
  • 1 tsp lemon zest
  • Freshly ground black pepper
  • 1 tbsp parsley, chopped
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Gather Ingredients

Cook Shrimp

Add the butter and olive oil to large sauté pan over medium-high heat. After the butter has melted, add the minced garlic and cook for 1 minute. Add the shrimp and season with salt and pepper. Cook shrimp until pink and firm, about 2 minutes per side. Remove shrimp from pan and place aside on a plate.

Prepare Noodles

Boil the Maruchan Shrimp Ramen noodles for 3 minutes in 6 cups of water. Remove from heat and add flavor packets. Drain the noodles and set aside ½ cup of the broth.

Toss Noodles

Turn the heat to medium and add the ½ cup reserved broth, lemon juice, lemon zest, and black pepper to the pan. Add the ramen noodles and toss in the sauce to coat. Let flavors combine in the pan for 1-2 minutes before serving.

Garnish & Serve

Top noodles with shrimp, and garnish with parsley and crushed red pepper.