Shrimp Scampi Ramen
Prep Time
5
Minutes
Cook Time
15
Minutes
Makes
4-6
Servings
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HOW IT’S MADE
This ramen is shrimply the best! An unexpected combination of flavors makes this dish burst with savory, lemony goodness.
Featured Product
View productIngredients
- 2 tbsp butter
- 3 packages of Maruchan Shrimp Flavor Ramen
- 1 tbsp extra virgin olive oil
- 4 cloves of garlic, minced
- 1 pound raw shrimp, peeled and deveined
- 1/2 lemon, juiced
- 1/2 tsp crushed red pepper flakes, to garnish
- 1 tsp lemon zest
- Salt and pepper to taste
- 1 tbsp parsley, chopped, to garnish
Instructions
Prepare Noodles
Cook Maruchan Shrimp Flavor Ramen in 6 cups boiling water for 3 minutes, stirring occasionally. Add the contents of 1 seasoning packet and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles, reserving the broth.
Cook Shrimp
Heat butter and olive oil in a pan. Saute garlic for 30 seconds and then add shrimp, salt and pepper. Cook until shrimp turn pink.
Gather Ingredients
Toss Noodles
Remove the shrimp from the pan and add ½ cup of reserved noodle broth, lemon juice, lemon zest, salt and pepper. Then, toss the noodles until fully coated.
Divide and Serve
Divide the noodles into bowls and top with shrimp, parsley and crushed red pepper flakes. Enjoy!
Prepare Noodles
Cook Maruchan Shrimp Flavor Ramen in 6 cups boiling water for 3 minutes, stirring occasionally. Add the contents of 1 seasoning packet and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles, reserving the broth.
Cook Shrimp
Heat butter and olive oil in a pan. Saute garlic for 30 seconds and then add shrimp, salt and pepper. Cook until shrimp turn pink.
Gather Ingredients
Toss Noodles
Remove the shrimp from the pan and add ½ cup of reserved noodle broth, lemon juice, lemon zest, salt and pepper. Then, toss the noodles until fully coated.
Divide and Serve
Divide the noodles into bowls and top with shrimp, parsley and crushed red pepper flakes. Enjoy!
