Prep Time

20

minutes

Cook Time

10

minutes

Makes

4

Servings

HOW IT’S MADE

Maruchan Fire Spicy Beef Ramen Bowl is topped with smoked beef brisket, sliced jalapeños, sea salt and fresh shaved cabbage all drizzled with a prepared chimichurri sauce and sprinkled with cilantro.

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  • 2 bowls of Maruchan Fire Bowl Spicy Beef Ramen
  • 8 oz smoked beef brisket, prepared, thick-sliced
  • 1/4 cup chimichurri sauce, prepared
  • 4 tbsp jalapenos, sliced
  • 1 cup purple cabbage, shaved
  • sea salt to taste
  • 4 tsp cilantro, roughly chopped
  • 1/4 cup pickled red onions
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Gather Ingredients

Cook Noodles

Remove the lids of the Fire Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.

Divide & Serve

Divide the seasoned noodles into bowls. Top with the brisket, chimichurri, jalapeños, cabbage, sea salt, cilantro and pickled red onions.