Smoked Brisket Sea Salt Bowl
Prep Time
20
Minutes
Cook Time
10
Minutes
Makes
4
Servings
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HOW IT’S MADE
Maruchan Fire Bowl Spicy Beef Flavor Ramen is topped with smoked beef brisket, sliced jalapeños, sea salt and fresh shaved cabbage all drizzled with a prepared chimichurri sauce and sprinkled with cilantro for a fiery bowl that satisfies.
Featured Product
View productIngredients
- 8 oz smoked beef brisket, prepared, thick-sliced
- 2 bowls of Maruchan Fire Bowl Spicy Beef Flavor Ramen
- 1/4 cup chimichurri sauce, prepared
- 1 cup purple cabbage, shaved
- 4 tsp cilantro, roughly chopped
- 4 tbsp jalapeños, sliced
- 1/4 cup pickled red onions
- Sea salt to taste
Instructions
Prepare Noodles
Remove the lids of the Maruchan Fire Bowl Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Gather Ingredients
Divide and Serve
Divide the seasoned noodles into bowls. Top with brisket, chimichurri, jalapeños, cabbage, pickled red onion, cilantro and sea salt. Enjoy!
Prepare Noodles
Remove the lids of the Maruchan Fire Bowl Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Gather Ingredients
Divide and Serve
Divide the seasoned noodles into bowls. Top with brisket, chimichurri, jalapeños, cabbage, pickled red onion, cilantro and sea salt. Enjoy!
