Prep Time

1 Hour 15 Minutes

Cook Time







Succulent orange-ginger steamed chicken co-stars with a fresh pickled cucumber salad in this smoky, sweet and savory bowl of yum.

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  • 2 packages of Maruchan Spicy Chicken Flavor Yakisoba
  • 2 1/2 cups thinly sliced cucumber
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 2 tbsp soy sauce
  • 2 cups smoked, pulled chicken
  • 2 tbsp honey
  • 2 tbsp orange-ginger dressing
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Prepare Chicken

Add pulled smoked chicken to a bowl and toss with orange-ginger dressing until fully coated.

Gather Ingredients

Prepare Cucumber Salad

Add thinly sliced cucumber to a bowl with rice vinegar, water, soy sauce and honey. Toss until completely coated and let marinate in the refrigerator for at least 1 hour.

Prepare Yakisoba

Open the lid of the Maruchan Spicy Chicken Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for the second package.

Divide and Serve

Divide noodles into bowls and top with pulled chicken and cucumber salad. Enjoy!