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Spicy kimchi and pork are a delectable combination in this dish.

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  • 2 Maruchan Taste of Asia Hot & Spicy Kimchi Bowls
  • 1 lemongrass stalk, cut into 2x 1-inch pieces
  • 8 oz of pork loin, fully cooked, thinly sliced
  • 1/2 cup bean sprouts
  • 2 tbsp green onions, thinly sliced
  • 1 tbsp olive oil
  • 2 tsp minced garlic
  • 1/2 cup shiitake mushrooms, thinly sliced
  • 1/2 cup baby bella mushrooms, thinly sliced
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Gather Ingredients

Make the Wild Mushroom Mix

Heat olive oil in a sauté pan over medium-high heat. Add minced garlic and mushrooms and cook for 5 minutes.

Prepare Bowls

Open the lids of the Taste of Asia Hot & Spicy Kimchi Bowls halfway and remove the packets inside. Add packet #1 and add water to fill line. Add 1 piece of lemongrass to each Bowl before closing the lid and microwaving on high for 3 minutes. Let cool for 1 minute. Carefully open, add packet #2, stir and divide into 4 servings.

Top & Serve

Add sliced pork loin to each serving and top with the wild mushroom mix, green onions and bean sprouts. Serve and enjoy.