Spicy Miso Egg Ramen
Prep Time
15
Minutes
Cook Time
10
Minutes
Makes
4
Servings
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HOW IT’S MADE
This zesty take on Maruchan Spicy Miso Flavor Ramen Bowl features a savory soy-marinated soft boiled egg, coconut milk, ginger, lime juice, shredded carrots, kimchi, fresh cilantro and sesame seeds.
Featured Product
View productIngredients
- 2 Maruchan Spicy Miso Flavor Ramen Bowls
- 1 cup soy sauce
- 1 cup water
- 3 tbsp ginger, minced
- 2 tbsp garlic, minced
- 1 tsp sesame oil
- 4 soft boiled eggs
- 1/2 tsp sesame seeds, toasted
- 2 tbsp lime juice
- Cilantro leaves to garnish
- 6 oz unsweetened coconut milk
- 2 tbsp sugar
- 2 tbsp kimchi, chopped
- 1 tbsp carrot, shredded
Instructions
Gather Ingredients
Prepare Noodles
Remove the lids of Maruchan Spicy Miso Flavor Ramen Bowl packages and both packets from each. Add packet #1, 3 oz of unsweetened coconut milk, 1 tbsp of ginger, 1 tbsp of lime juice, and water to the fill line in each bowl and microwave on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Soy Marinated Eggs
Combine soy sauce, water, sugar, ginger, garlic, and sesame oil in a bowl and whisk. Marinate soft-boiled eggs in the soy marinade for 10 minutes.
Divide and Serve
Split the seasoned noodles into bowls. Top with shredded carrots, kimchi, fresh cilantro, sesame seeds, and the soy-marinated soft-boiled egg. Enjoy!
Gather Ingredients
Prepare Noodles
Remove the lids of Maruchan Spicy Miso Flavor Ramen Bowl packages and both packets from each. Add packet #1, 3 oz of unsweetened coconut milk, 1 tbsp of ginger, 1 tbsp of lime juice, and water to the fill line in each bowl and microwave on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Soy Marinated Eggs
Combine soy sauce, water, sugar, ginger, garlic, and sesame oil in a bowl and whisk. Marinate soft-boiled eggs in the soy marinade for 10 minutes.
Divide and Serve
Split the seasoned noodles into bowls. Top with shredded carrots, kimchi, fresh cilantro, sesame seeds, and the soy-marinated soft-boiled egg. Enjoy!
