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This zesty take on Maruchan Spicy Miso Flavor Ramen Bowl features a savory soy-marinated soft boiled egg, coconut milk, ginger, lime juice, shredded carrots, kimchi, fresh cilantro and sesame seeds.

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  • 2 Maruchan Spicy Miso Flavor Ramen Bowls
  • 1 cup soy sauce
  • 1 cup water
  • 3 tbsp ginger, minced
  • 2 tbsp garlic, minced
  • 1 tsp sesame oil
  • 4 soft boiled eggs
  • 1/2 tsp sesame seeds, toasted
  • 2 tbsp lime juice
  • Cilantro leaves to garnish
  • 6 oz unsweetened coconut milk
  • 2 tbsp sugar
  • 2 tbsp kimchi, chopped
  • 1 tbsp carrot, shredded
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Gather Ingredients

Prepare Noodles

Remove the lids of Maruchan Spicy Miso Flavor Ramen Bowl packages and both packets from each. Add packet #1, 3 oz of unsweetened coconut milk, 1 tbsp of ginger, 1 tbsp of lime juice, and water to the fill line in each bowl and microwave on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.

Soy Marinated Eggs

Combine soy sauce, water, sugar, ginger, garlic, and sesame oil in a bowl and whisk. Marinate soft-boiled eggs in the soy marinade for 10 minutes.

Divide and Serve

Split the seasoned noodles into bowls. Top with shredded carrots, kimchi, fresh cilantro, sesame seeds, and the soy-marinated soft-boiled egg. Enjoy!