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Try this wholesome bowl that feels both balanced and hearty.

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  • 1 lb flank steak
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • Juice of 1 lime
  • 2 packages of Maruchan Beef Flavor Ramen
  • 1 1/2 cups matchstick carrots
  • 1 1/2 cups matchstick cucumber
  • 1/3 cup scallions, thinly sliced
  • Fresh cilantro, chopped
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Gather Ingredients

Marinate Steak

Marinate the flank steak in a mixture of one flavor packet, soy sauce, fish sauce, sugar, oil, and lime juice. marinade at least 5 minutes and up to 30 minutes.

Cook Steak

Heat a large cast iron or grill pan to high heat. When grill is very hot, cook steak to your preferred degree of doneness, about 5-6 minutes per side for medium. Rest the steak.

Prepare Noodles

Boil the Maruchan Beef Ramen for 3 minutes in 6 cups of water. Add other 2 flavor packets, stir, and remove from heat. Drain noodles from broth, set aside.

Prepare & Serve

Slice the rested steak against the grain. Add noodles to bowls. Top noodles with slices of steak, carrots, cucumber, scallions and cilantro.