Steak & Noodle Bowl
Prep Time
5
Minutes
Cook Time
30
Minutes
Makes
2
Servings
Share
HOW IT’S MADE
This steak and noodle bowl is a great way to beef up your dinner! Add a few flavorful ingredients to take this bowl of ramen to the next level.
Featured Product
View productIngredients
- 4 packages of Maruchan Beef Flavor Ramen
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- Juice of 1 lime
- 1 tbsp soy sauce
- 1 lb flank steak
- 1 tsp sugar
- Matchstick carrots, to garnish
- Fresh cilantro, chopped, to garnish
- Matchstick cucumber, to garnish
Instructions
Prepare Steak
Combine fish sauce, vegetable oil, lime juice, soy sauce, sugar, and 1 seasoning packet. Marinate flank steak in this mixture for up to 30 minutes, then pan-fry to preferred doneness and slice against the grain.
Prepare Noodles
Cook 3 blocks of Maruchan Beef Flavor Ramen in 6 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of 3 seasoning packets and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles.
Gather Ingredients
Divide and Serve
Divide noodles into bowls and top with steak. Garnish with carrots, cucumber and cilantro. Enjoy!
Prepare Steak
Combine fish sauce, vegetable oil, lime juice, soy sauce, sugar, and 1 seasoning packet. Marinate flank steak in this mixture for up to 30 minutes, then pan-fry to preferred doneness and slice against the grain.
Prepare Noodles
Cook 3 blocks of Maruchan Beef Flavor Ramen in 6 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of 3 seasoning packets and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles.
Gather Ingredients
Divide and Serve
Divide noodles into bowls and top with steak. Garnish with carrots, cucumber and cilantro. Enjoy!
