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This steak and noodle bowl is a great way to beef up your dinner! Add a few flavorful ingredients to take this bowl of ramen to the next level.

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  • 4 packages of Maruchan Beef Flavor Ramen
  • 1 tbsp fish sauce
  • 1 tbsp vegetable oil
  • Juice of 1 lime
  • 1 tbsp soy sauce
  • 1 lb flank steak
  • 1 tsp sugar
  • Matchstick carrots, to garnish
  • Fresh cilantro, chopped, to garnish
  • Matchstick cucumber, to garnish
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Prepare Steak

Combine fish sauce, vegetable oil, lime juice, soy sauce, sugar, and 1 seasoning packet. Marinate flank steak in this mixture for up to 30 minutes, then pan-fry to preferred doneness and slice against the grain.

Prepare Noodles

Cook 3 blocks of Maruchan Beef Flavor Ramen in 6 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of 3 seasoning packets and stir well for 1 minute until seasoning is fully dissolved, then turn off the heat and drain the noodles.

Gather Ingredients

Divide and Serve

Divide noodles into bowls and top with steak. Garnish with carrots, cucumber and cilantro. Enjoy!