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Shake up your ramen with stir-fried goodness! Pan-fried tofu adds some delicious plant-based protein while spicy kimchi adds an extra kick.

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  • 1/4 cup soy sauce
  • 2 packages of Maruchan Soy Sauce Flavor Ramen
  • 1 lb extra-firm tofu, pressed and cut into 1-2 inch cubes
  • 2 tbsp rice vinegar
  • 1 tbsp Asian chili paste
  • 1/2 tbsp vegetable oil
  • 1/4 cup chopped peanuts
  • 2 scallions, sliced
  • 2 cups kimchi, sliced into thin strips
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Create Sauce

Whisk soy sauce, vinegar and chili paste together in a small bowl.

Prepare Noodles

Cook Maruchan Ramen Soy Sauce Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved. Drain noodles.

Cook Tofu and Kimchi

Heat 1/2 tablespoon oil in a skillet on medium-high heat. Add tofu and cook until browned, about 5 minutes on each side. Remove the tofu from the pan and set aside, then stir-fry 2 cups of kimchi for 1 minute.

Combine & Stir-Fry

Add ramen noodles, soy sauce mixture and tofu to the skillet. Stir-fry for 3 minutes.

Divide and Serve

Divide noodles and top with peanuts and scallions. Enjoy!