Stir-Fried Kimchi Ramen With Tofu
Prep Time
5
Minutes
Cook Time
20
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Make your Maruchan heartier, with this quick and easy Kimchi and Tofu Ramen recipe.
Featured Product
View productIngredients
- 3 packages of Maruchan Soy Sauce Flavor Ramen
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Asian chili paste
- 1/2 tbsp vegetable oil
- 1 lb extra firm tofu, pressed for at least 20 minutes and cut into 1-2 inch cubes
- 2 cups kimchi, sliced into thin strips
- 1/4 cup chopped peanuts
- 2 scallions, sliced
Instructions
Create Sauce
Whisk soy sauce, vinegar and chili paste together in a small bowl.
Cook Tofu
Heat 1/2 tablespoon oil in skillet on medium-high heat. Add tofu and cook until browned, about 5 minutes on each side.
Stir-Fry Kimchi
Stir-fry 2 cups kimchi for 1 minute.
Cook Noodles
Boil the Maruchan Soy Sauce Ramen noodles for 3 minutes. Remove from heat and add flavor packets. Drain the noodles and divide into serving bowls.
Combine & Stir-Fry
Add ramen noodles, tofu and soy sauce mixture to skillet. Stir-fry together for about 3-4 minutes.
Top & Serve
Divide onto plates or bowls and top with peanuts and scallions.
Create Sauce
Whisk soy sauce, vinegar and chili paste together in a small bowl.
Cook Tofu
Heat 1/2 tablespoon oil in skillet on medium-high heat. Add tofu and cook until browned, about 5 minutes on each side.
Stir-Fry Kimchi
Stir-fry 2 cups kimchi for 1 minute.
Cook Noodles
Boil the Maruchan Soy Sauce Ramen noodles for 3 minutes. Remove from heat and add flavor packets. Drain the noodles and divide into serving bowls.
Combine & Stir-Fry
Add ramen noodles, tofu and soy sauce mixture to skillet. Stir-fry together for about 3-4 minutes.
Top & Serve
Divide onto plates or bowls and top with peanuts and scallions.
