Stir-Fried Kimchi Ramen With Tofu

Cook Time

20

minutes

Makes

Serves 4

servings

  • 3 packages Maruchan Ramen Oriental Flavor
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp Asian chili paste
  • 1/2 tbsp vegetable oil
  • 1 lb extra firm tofu, pressed for at least 20 minutes and cut into 1-2 inch cubes
  • 2 cups kimchi sliced into thin strips
  • 1/4 cup chopped peanuts
  • 2 scallions, sliced

Make your Maruchan heartier, with this quick and easy Kimchi and Tofu Ramen recipe.

Whisk sauces

Whisk soy sauce, vinegar and chili paste together in a small bowl.

Heat oil

Heat 1/2 tablespoon oil in skillet on medium-high heat. Add tofu and cook until browned, about 5 minutes on each side.

Stir-fry kimchi

Stir-fry 2 cups kimchi for 1 minute.

Cook Noodles

Cook Maruchan Ramen Oriental Flavor noodles in boiling water for 3 minutes. Remove noodles from broth.

Add Noodles

Add ramen noodles, tofu and soy sauce mixture to skillet. Stir-fry together for about 3-4 minutes.

Serve

Divide onto plates or bowls and top with peanuts and scallions.