Sweet Heat Korean BBQ Bowl
Prep Time
10
Minutes
Cook Time
10
Minutes
Makes
4
Servings
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HOW IT’S MADE
Sweet and spicy heaven to hit all the taste buds: delicious Maruchan Korean BBQ Flavor Yakisoba elevated with pork, along with traditional Korean spices and honey.
Featured Product
View productIngredients
- 2 packages Maruchan Korean BBQ Flavor Yakisoba
- 12 oz pulled pork, heated
- 1/2 cup apple, matchsticks
- 1/2 cup purple cabbage, matchsticks
- 1/4 cup cilantro
- 1 tbsp ginger, minced
- 1 tbsp honey
- Salt, to taste
- Freshly squeezed lime
- Pork rinds, crushed, to garnish
- Green onions, sliced, to garnish
- Gochujang, to garnish
Instructions
Gather Ingredients
Prepare Apple Slaw
Combine apple, cabbage, cilantro, ginger, honey, salt and a fresh squeeze of lime in a bowl, tossing until thoroughly mixed.
Prepare Noodles
Open the lid of the Maruchan Korean BBQ Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined. Stir until fully combined and repeat for second package.
Divide, Garnish and Serve
Divide noodles into bowls. Top with pulled pork and apple slaw. Garnish with pork rinds, green onions and a drizzle of gochujang sauce. Enjoy!
Gather Ingredients
Prepare Apple Slaw
Combine apple, cabbage, cilantro, ginger, honey, salt and a fresh squeeze of lime in a bowl, tossing until thoroughly mixed.
Prepare Noodles
Open the lid of the Maruchan Korean BBQ Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined. Stir until fully combined and repeat for second package.
Divide, Garnish and Serve
Divide noodles into bowls. Top with pulled pork and apple slaw. Garnish with pork rinds, green onions and a drizzle of gochujang sauce. Enjoy!
