Szechwan Ramen Stir-Fry
Prep Time
10
Minutes
Cook Time
4
Minutes
Makes
4
Servings
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View productIngredients
- 1/2 lb large shrimp, peeled & deveined
- 2 tsp oil
- 1/2 cup chopped walnuts
- 2 oz snow peas
- 1 1/2 cups broccoli florets
- 1 large carrot, sliced
- 1 small onion, sliced
- 2 cups water
- 1 tsp sesame oil
- 2 packages of Maruchan Shrimp Flavor Ramen
Instructions
Sauté Shrimp & Walnuts
Sauté shrimp and walnuts in hot oil until shrimp turns pink. Remove from pan and keep warm.
Add Remaining Ingredients
Add broccoli, snow peas, carrot, onion, and sesame oil to pan. Stir and cook 3 to 4 minutes until liquid is absorbed.
Cook Noodles
Boil the Maruchan Shrimp Ramen noodles for 3 minutes in 6 cups of water. Remove from heat and add flavor packets. Drain the noodles and divide into serving bowls.
Top & Serve
Add stir-fry, shrimp, and walnuts to the noodles and serve immediately.
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