Prep Time



Cook Time






View product
  • 2 packages of Maruchan Shrimp Flavor Ramen
  • 1/2 cup chopped walnuts
  • 1/2 lb large shrimp, peeled & deveined
  • 2 tsp oil
  • 1 small onion, sliced
  • 1 large carrot, sliced
  • 2 oz snow peas
  • 1 tsp sesame oil
  • 1 1/2 cups broccoli florets
Download shopping list

Sauté Shrimp

Heat oil in a pan and sauté shrimp and walnuts until the shrimp turns pink. Remove from pan and keep warm.

Stir Fry Ingredients

Add broccoli, snow peas, carrot, onion, 1 Maruchan Shrimp Flavor Ramen seasoning packet and sesame oil to pan. Stir and cook for 3 to 4 minutes or until liquid has evaporated.

Prepare Noodles

Cook Maruchan Shrimp Flavor Ramen in 4 cups of boiling water for 3 minutes, stirring occasionally. Add the contents of 1 seasoning packet and stir well for 1 minute until the seasoning is fully dissolved, then turn off the heat and drain the noodles.

Divide and Serve

Divide noodles onto plates, and top with stir-fry, shrimp, and walnuts. Enjoy!