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  • 1/2 lb large shrimp, peeled & deveined
  • 2 tsp oil
  • 1/2 cup chopped walnuts
  • 2 oz snow peas
  • 1 1/2 cups broccoli florets
  • 1 large carrot, sliced
  • 1 small onion, sliced
  • 2 cups water
  • 1 tsp sesame oil
  • 2 packages of Maruchan Shrimp Flavor Ramen
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Sauté Shrimp & Walnuts

Sauté shrimp and walnuts in hot oil until shrimp turns pink. Remove from pan and keep warm.

Add Remaining Ingredients

Add broccoli, snow peas, carrot, onion, and sesame oil to pan. Stir and cook 3 to 4 minutes until liquid is absorbed.

Cook Noodles

Boil the Maruchan Shrimp Ramen noodles for 3 minutes in 6 cups of water. Remove from heat and add flavor packets. Drain the noodles and divide into serving bowls.

Top & Serve

Add stir-fry, shrimp, and walnuts to the noodles and serve immediately.