Taco Ramen Bowls
Prep Time
5
Minutes
Cook Time
15
Minutes
Makes
2
Servings
Share
HOW IT’S MADE
Make every day Taco Tuesday with delicious taco ramen bowls! This recipe uses mostly pre-prepped ingredients for the simplest meal you’ve ever made.
Featured Product
View productIngredients
- 1 package of Maruchan Chicken Flavor Ramen
- 15 oz canned tomatoes, diced
- 2 tbsp taco seasoning mix
- 1/2 cup canned chicken, warmed
- 1/2 cup corn, warmed
- 1/2 cup shredded cheddar cheese
- Sour cream, to taste
- Cilantro, to garnish
Instructions
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups of boiling water and canned tomatoes for 3 minutes, stirring occasionally, then turn off the heat. Add taco seasoning mix and the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved. Strain noodles.
Divide and Serve
Divide noodles into bowls and top with warm chicken, warm corn, cheese and sour cream. Garnish with cilantro. Enjoy!
Prepare Noodles
Cook Maruchan Chicken Flavor Ramen in 4 cups of boiling water and canned tomatoes for 3 minutes, stirring occasionally, then turn off the heat. Add taco seasoning mix and the contents of the seasoning packet and stir well for 1 minute until the seasoning is fully dissolved. Strain noodles.
Divide and Serve
Divide noodles into bowls and top with warm chicken, warm corn, cheese and sour cream. Garnish with cilantro. Enjoy!
