Prep Time

15

Minutes

Cook Time

5

Minutes

Makes

4

Servings

HOW IT’S MADE

A delicious noodle salad with a cool, refreshing taste, this bowl is packed with fresh veggies and herbs.

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  • 2 packages of Maruchan Teriyaki Beef Flavor Yakisoba
  • 1/2 cup red onion, thinly sliced
  • 1 cup cherry tomatoes, diced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup parsley, roughly chopped
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice
  • 1/4 cup cilantro, roughly chopped
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Summer Salad

Combine red onion, cherry tomatoes, feta cheese, parsley, lemon juice, black pepper, and cilantro in a bowl and mix well.

Add Salad and Serve

Transfer the noodles into four serving bowls. Top with the summer salad. Enjoy!

Prepare Yakisoba

Open the lid of the Maruchan Teryaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.

Gather Ingredients