Teriyaki Beef Noodle Salad
Prep Time
15
Minutes
Cook Time
5
Minutes
Makes
4
Servings
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HOW IT’S MADE
A delicious noodle salad with a cool, refreshing taste, this bowl is packed with fresh veggies and herbs.
Featured Product
View productIngredients
- 2 packages of Maruchan Teriyaki Beef Flavor Yakisoba
- 1/2 cup red onion, thinly sliced
- 1 cup cherry tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup parsley, roughly chopped
- 1/2 tsp black pepper
- 2 tbsp lemon juice
- 1/4 cup cilantro, roughly chopped
Instructions
Summer Salad
Combine red onion, cherry tomatoes, feta cheese, parsley, lemon juice, black pepper, and cilantro in a bowl and mix well.
Add Salad and Serve
Transfer the noodles into four serving bowls. Top with the summer salad. Enjoy!
Prepare Yakisoba
Open the lid of the Maruchan Teryaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
Gather Ingredients
Summer Salad
Combine red onion, cherry tomatoes, feta cheese, parsley, lemon juice, black pepper, and cilantro in a bowl and mix well.
Add Salad and Serve
Transfer the noodles into four serving bowls. Top with the summer salad. Enjoy!
Prepare Yakisoba
Open the lid of the Maruchan Teryaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
Gather Ingredients
