Vegetable Ramen Pad Thai
Prep Time
5
Minutes
Cook Time
15
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Get your pad thai fix in a flash with this Maruchan Soy Sauce Flavor Ramen hack! Just a few key ingredients transform the flavor profile of this delicious bowl.
Featured Product
View productIngredients
- 2 packages of Maruchan Soy Sauce Flavor Ramen
- 1 1/2 tbsp vegetable oil
- 1/4 cup soy sauce
- 3 tbsp peanut butter
- 1/4 tsp Sriracha
- 2 tbsp hot water
- Red pepper flakes
- 12 oz bag of frozen mixed vegetables
Instructions
Combine Ingredients
Add drained noodles to the pan with the vegetables.
Cook Veggies
Heat oil in a pan. Add frozen veggies and Maruchan Soy Sauce Flavor seasoning packet and cook for 3 minutes.
Prepare Noodles
Cook Maruchan Soy Sauce Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Drain the noodles.
Prepare Sauce
In a separate bowl combine soy sauce, peanut butter and sriracha with hot water and whisk well.
Divide and Serve
Divide noodles into bowls and top with the sauce and red pepper flakes. Enjoy!
Combine Ingredients
Add drained noodles to the pan with the vegetables.
Cook Veggies
Heat oil in a pan. Add frozen veggies and Maruchan Soy Sauce Flavor seasoning packet and cook for 3 minutes.
Prepare Noodles
Cook Maruchan Soy Sauce Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Drain the noodles.
Prepare Sauce
In a separate bowl combine soy sauce, peanut butter and sriracha with hot water and whisk well.
Divide and Serve
Divide noodles into bowls and top with the sauce and red pepper flakes. Enjoy!
