Vegetable Ramen Pad Thai
Prep Time
5
Minutes
Cook Time
15
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
A hearty ramen that will speak to your heart.
Featured Product
View productIngredients
- 2 packages of Maruchan Soy Sauce Flavor Ramen
- 1 1/2 tbsp vegetable oil
- 12 oz bag of Frozen mixed vegetables
- 1/4 cup soy sauce
- 3 tbsp peanut butter
- 1/4 tsp Sriracha
- 2 tbsp hot water
- Red pepper flakes
Instructions
Cook Vegetables
Add vegetable oil, frozen vegetables, and seasoning packets to skillet. Cook for 3 minutes.
Cook Noodles
Boil the Maruchan Soy Sauce Ramen noodles for 3 minutes. Remove from heat and add flavor packets. Drain the noodles and add to pan.
Mix Sauces
Mix soy sauce, peanut butter, Sriracha, and hot water. Add to pan and mix together.
Divide & Serve
Divide into bowls and top with red pepper flakes.
Cook Vegetables
Add vegetable oil, frozen vegetables, and seasoning packets to skillet. Cook for 3 minutes.
Cook Noodles
Boil the Maruchan Soy Sauce Ramen noodles for 3 minutes. Remove from heat and add flavor packets. Drain the noodles and add to pan.
Mix Sauces
Mix soy sauce, peanut butter, Sriracha, and hot water. Add to pan and mix together.
Divide & Serve
Divide into bowls and top with red pepper flakes.
