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Vegetable Ramen Pad Thai

Prep Time

5

Minutes

Cook Time

15

Minutes

Makes

4

Servings

HOW IT’S MADE

A hearty ramen that will speak to your heart.

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  • 2 packages of Maruchan Soy Sauce Flavor Ramen
  • 1 1/2 tbsp vegetable oil
  • 12 oz bag of Frozen mixed vegetables
  • 1/4 cup soy sauce
  • 3 tbsp peanut butter
  • 1/4 tsp Sriracha
  • 2 tbsp hot water
  • Red pepper flakes
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Cook Vegetables

Add vegetable oil, frozen vegetables, and seasoning packets to skillet. Cook for 3 minutes.

Cook Noodles

Boil the Maruchan Soy Sauce Ramen noodles for 3 minutes. Remove from heat and add flavor packets. Drain the noodles and add to pan.

Mix Sauces

Mix soy sauce, peanut butter, Sriracha, and hot water. Add to pan and mix together.

Divide & Serve

Divide into bowls and top with red pepper flakes.

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