Veggie Tofu Ramen
Prep Time
5
Minutes
Cook Time
15
Minutes
Makes
4
Servings
Share
HOW IT’S MADE
Fragrant veggies and a healthy serving of gochujang make Maruchan Korean BBQ Flavor Yakisoba the ultimate fusion food.
Featured Product
View productIngredients
- 8 oz firm tofu, baked and diced
- 2 packages of Maruchan Korean BBQ Flavor Yakisoba
- 2 cloves garlic, finely minced
- 1 1/2 cups sliced shiitake mushrooms
- 1 tbsp gochujang
- 1 cup red cabbage, finely shredded
- 1 tbsp vegetable oil
- 3 scallions, thinly sliced
Instructions
Gather Ingredients
Prepare Yakisoba
Open the lid of the Maruchan Korean BBQ Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for the second package.
Sauté Ingredients
Heat a large sauté pan over medium-high heat and add oil. Sauté garlic for 1 minute. Add mushrooms and cook 3-4 minutes until lightly browned. Then add baked firm tofu cubes, red cabbage, gochujang and yakisoba noodles. Toss until fully combined then remove from heat.
Divide and Serve
Divide noodles into bowls and garnish with scallions. Enjoy!
Gather Ingredients
Prepare Yakisoba
Open the lid of the Maruchan Korean BBQ Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for the second package.
Sauté Ingredients
Heat a large sauté pan over medium-high heat and add oil. Sauté garlic for 1 minute. Add mushrooms and cook 3-4 minutes until lightly browned. Then add baked firm tofu cubes, red cabbage, gochujang and yakisoba noodles. Toss until fully combined then remove from heat.
Divide and Serve
Divide noodles into bowls and garnish with scallions. Enjoy!
