Prep Time

20

minutes

Cook Time

15

minutes

Makes

2

Servings

HOW IT’S MADE

This quick yakiniku recipe uses thinly sliced bacon and plenty of garlic, which bring additional flavor to Maruchan GOLD Soy Sauce Flavor Ramen. Meanwhile, freshly grated ginger, mirin, sake, soy sauce and a neat garnish of green onion make these noodles sing.

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  • 2 packages of Maruchan GOLD Spicy Miso Ramen
  • 10 oz pork loin, thin sliced
  • 1 medium yellow onion, thick sliced
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tsp granulated sugar
  • 2 tbsp scallion, sliced
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Gather Ingredients

Prepare Ingredients

Chop garlic and onion and cut pork slices into about 4-inch pieces. Soak dried wakame in water for 10 minutes or until soft.

Stir-Fry

Heat medium skillet on medium high and add toasted sesame oil. Add pork and cook for 30 seconds on each side. Add garlic and onion, and stir-fry for 30 seconds. Grate ginger over pork and mix. Add soy sauce, mirin, sake and sugar into skillet and briefly stir-fry, allowing the sauce to blend with meat.

Cook Noodles

Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.

Prepare Soup Base

Place contents of soup base in each serving bowl, divide noodle broth and stir.

Divide & Serve

Divide ramen noodles in soup bowls, top with yakiniku and garnish with sliced scallions.