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Maruchan GOLD Spicy Miso Flavor Ramen takes this popular street food to a new level. This yakisoba can be created by pan-frying ramen noodles with vegetables and seasoning with the soup base. Cabbage, julienned carrots, onions and garlic add a variety of flavors and textures to the dish, while garnishes of benishoga, aonori and sunny side-up fried eggs give it a classic finish.

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  • 2 packages of Maruchan GOLD Spicy Miso Ramen
  • 10 oz pork loin, thin sliced
  • 1 medium yellow onion, thick sliced
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tsp granulated sugar
  • 2 tbsp scallion, sliced
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Gather Ingredients

Prepare Ingredients

Chop garlic and onion and cut pork slices into about 4-inch pieces. Soak dried wakame in water for 10 minutes or until soft.


Heat medium skillet on medium high and add toasted sesame oil. Add pork and cook for 30 seconds on each side. Add garlic and onion, and stir-fry for 30 seconds. Grate ginger over pork and mix. Add soy sauce, mirin, sake and sugar into skillet and briefly stir-fry, allowing the sauce to blend with meat.

Cook Noodles

Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.

Prepare Soup Base

Place contents of soup base in each serving bowl, divide noodle broth and stir.

Divide & Serve

Divide ramen noodles in soup bowls, top with yakiniku and garnish with sliced scallions.