Prep Time

20

minutes

Cook Time

15

minutes

Makes

2

Servings

HOW IT’S MADE

Maruchan GOLD Spicy Miso Flavor Ramen takes this popular street food to a new level. This yakisoba can be created by pan-frying ramen noodles with vegetables and seasoning with the soup base. Cabbage, julienned carrots, onions and garlic add a variety of flavors and textures to the dish, while garnishes of benishoga, aonori and sunny side-up fried eggs give it a classic finish.

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  • 2 packages of Maruchan GOLD Spicy Miso Ramen
  • 10 oz pork loin, thin sliced
  • 1 medium yellow onion, thick sliced
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tsp granulated sugar
  • 2 tbsp scallion, sliced
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Gather Ingredients

Prepare Ingredients

Chop garlic and onion and cut pork slices into about 4-inch pieces. Soak dried wakame in water for 10 minutes or until soft.

Stir-Fry

Heat medium skillet on medium high and add toasted sesame oil. Add pork and cook for 30 seconds on each side. Add garlic and onion, and stir-fry for 30 seconds. Grate ginger over pork and mix. Add soy sauce, mirin, sake and sugar into skillet and briefly stir-fry, allowing the sauce to blend with meat.

Prepare Soup Base

Place contents of soup base in each serving bowl, divide noodle broth and stir.

Cook Noodles

Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.

Divide & Serve

Divide ramen noodles in soup bowls, top with yakiniku and garnish with sliced scallions.