Yakiniku Miso Ramen
Prep Time
20
minutes
Cook Time
15
minutes
Makes
2
Servings
Share
HOW IT’S MADE
Maruchan GOLD Spicy Miso Flavor Ramen takes this popular street food to a new level. This yakisoba can be created by pan-frying ramen noodles with vegetables and seasoning with the soup base. Cabbage, julienned carrots, onions and garlic add a variety of flavors and textures to the dish, while garnishes of benishoga, aonori and sunny side-up fried eggs give it a classic finish.
Featured Product
View productIngredients
- 2 packages of Maruchan GOLD Spicy Miso Ramen
- 10 oz pork loin, thin sliced
- 1 medium yellow onion, thick sliced
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp granulated sugar
- 2 tbsp scallion, sliced
Instructions
Gather Ingredients
Prepare Ingredients
Chop garlic and onion and cut pork slices into about 4-inch pieces. Soak dried wakame in water for 10 minutes or until soft.
Stir-Fry
Heat medium skillet on medium high and add toasted sesame oil. Add pork and cook for 30 seconds on each side. Add garlic and onion, and stir-fry for 30 seconds. Grate ginger over pork and mix. Add soy sauce, mirin, sake and sugar into skillet and briefly stir-fry, allowing the sauce to blend with meat.
Prepare Soup Base
Place contents of soup base in each serving bowl, divide noodle broth and stir.
Cook Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Divide & Serve
Divide ramen noodles in soup bowls, top with yakiniku and garnish with sliced scallions.
Gather Ingredients
Prepare Ingredients
Chop garlic and onion and cut pork slices into about 4-inch pieces. Soak dried wakame in water for 10 minutes or until soft.
Stir-Fry
Heat medium skillet on medium high and add toasted sesame oil. Add pork and cook for 30 seconds on each side. Add garlic and onion, and stir-fry for 30 seconds. Grate ginger over pork and mix. Add soy sauce, mirin, sake and sugar into skillet and briefly stir-fry, allowing the sauce to blend with meat.
Prepare Soup Base
Place contents of soup base in each serving bowl, divide noodle broth and stir.
Cook Noodles
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Soy Sauce ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Divide & Serve
Divide ramen noodles in soup bowls, top with yakiniku and garnish with sliced scallions.
