Yakisoba Dog
Prep Time
10
Minutes
Cook Time
5
Minutes
Makes
2
Servings
Share
HOW IT’S MADE
A smoked beef brat in a split-top brioche bun is topped with Maruchan Teriyaki Beef Flavor Yakisoba, Japanese mayo, red pickled ginger and aonori flakes for a delicious dog you can enjoy on the go.
Featured Product
View productIngredients
- 1 package of Maruchan Teriyaki Beef Flavor Yakisoba
- 4 split-top brioche hot dog buns
- 4 beef brats, halved
- Japanese mayo, to garnish
- Red pickled ginger, to garnish
- Aonori flakes, to garnish
- Chives, sliced, to garnish
Instructions
Gather Ingredients
Prepare Noodles
Open the lid of the Maruchan Teriyaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Cook Brats
Split brats down the middle and sear on a hot griddle.
Prepare Yakisoba Dog
Place brats inside the split top hot dog buns and top with Yakisoba.
Garnish and Serve
Garnish with mayo, red pickled ginger, aonori flakes and fresh chives. Enjoy!
Gather Ingredients
Prepare Noodles
Open the lid of the Maruchan Teriyaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Cook Brats
Split brats down the middle and sear on a hot griddle.
Prepare Yakisoba Dog
Place brats inside the split top hot dog buns and top with Yakisoba.
Garnish and Serve
Garnish with mayo, red pickled ginger, aonori flakes and fresh chives. Enjoy!
